How It Works

Here’s how we bring clean, pasture-raised meats from our farm in Morgantown, PA to your family’s table, with zero stress and full transparency.

Step 1: Place Your Order

Choose the bundle that fits your family best—whether it’s bulk chicken, pork, or beef.

You can either pay in full or place a deposit to reserve your share.

We raise a limited number of animals each season, and bundles are first-come, first-served.

If you choose the deposit option, the remaining balance is due one week before your order ships.

You’ll get a confirmation email when your order is placed, and we’ll keep you updated every step of the way.

Step 2: We Raise It Right—Just For You

Once your order is in, your animals are officially spoken for.

We raise everything the slow way, on pasture, chemical free, with no antibiotics, no GMO feed, and no shortcuts.

This means your meat is not just clean, it’s nutrient-dense, flavorful, and raised with integrity from day one.

Step 3: Local Butcher. Custom Packed. Full of Flavor.

When harvest time comes, we work with trusted USDA processors who prioritize humane handling.

Each animal is processed to our standard bundle template, and vacuum-sealed for long-lasting freshness.

Step 4: Delivered to Your Door or Picked Up at the Farm

Prior to shipping, you’ll receive an email to confirm that someone will be home during delivery week.

We ship your box frozen with insulated liners and gel ice packs, and you’ll get real-time tracking from FedEx once it’s on its way.

Your meat should arrive fully frozen.

According to the USDA, meat that arrives cold to the touch (under 40°F) is safe to refreeze.

Prefer local pickup? We’ll reach out with the date and pickup details when your bundle is ready.