20% off - Spring Savings - Limited Time
Stock your freezer with regenerative, pasture-raised chicken raised with care on our family farm — perfect for meal prep, family-style meals, and nourishing traditions. We’re now offering our whole chickens at discounted pricing, to help us make space in our freezer for our chickens coming in the spring, now is the time you get max savings while stocking up on the highest quality chicken.
A whole chicken is the meal that keeps on giving!
Our whole chicken not only makes for an incredibly flavorful meal tonight, but it also provides ingredients for tomorrow.
Left over bones are perfect for making a delicious home made bone broth!
Comfort in a bowl - Home Made Chicken Bone Broth
Nothing quite says comfort food like a home made chicken bone broth. Here's an easy slow cooker recipe that will make your house smell amazing, and provide you with a healthy broth packed with vitamins and minerals.
Ingredients
- 2-3 pounds of chicken bones (from 1 whole chicken or parts)
- 1 onion, roughly chopped
- 3 carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 6 cloves garlic, smashed
- 2 tablespoons apple cider vinegar
- 2 teaspoons black peppercorns
- 1 teaspoon salt
- Optional: fresh herbs such as parsley or thyme for extra flavor (optional)
Instructions
- Place the chicken bones in a large 6 quart slow cooker. Add the vegetables, herbs (if using) garlic, apple cider vinegar, black peppercorns and salt on top of the bones and mix to combine.
- Fill the slow cooker with filtered water until all the ingredients are submerged. Cover with the lid and set to low heat for 12 hours.
- Once done cooking let it cool for about 45 minutes before straining through a fine mesh strainer into a large bowl then discard solids. The liquid should be thick and gelatinous once cooled – this is normal!
- Once cooled transfer to jars or other containers labelled with date and contents and store in fridge up to 5 days or freeze for longer storage up to 3 months. Reheat when you need it - Enjoy!
A classic, both naturally juicy and delicate, used for those cozy Sunday dinners or even meal prepping, that contains all the cuts a poultry-lover can wish for in one piece. Perfect for braising, roasting in the oven, simmering in a soup over the stove-top—or for cutting up into individual pieces.
How to prepare
After rubbing with olive oil, sea salt, and herbs, not without a generous amount of butter, roast at 425°F for about 1 hour and 15 minutes.
Serving tips
While resting for 10-15 minutes, take the time to appreciate the golden crust; how the skin crisps beautifully—then serve with roasted root vegetables, garlic mashed potatoes, or a tomato salads.