Creamy Ham & Potato Corn Chowder

Ingredients

• 6 tablespoons butter

• 1 medium onion, diced

• 1½ cups carrots, peeled & diced

• 1½ stalks celery, diced

• 3½ cups chicken broth

• 5 medium cooked potatoes, diced

• 1½ cups corn

• 3 cups cooked, cubed ham

• 1 teaspoon oregano

• 2 bay leaves

• salt to taste

• 1 teaspoon black pepper

• ½ teaspoon Farm Dust seasoning

• ½ teaspoon Nature’s seasoning

• ½ teaspoon garlic salt

• ⅓ cup flour

• 3 cups milk

• ¾ cup sour cream

Directions

In a saucepan, melt 2 tablespoons butter over medium heat.
Add onion, carrots, and celery; sauté until tender.

Add chicken broth, potatoes, corn, ham, and seasonings.

In a saucepan, melt remaining 4 tablespoons butter over medium heat.
Add flour and cook, stirring constantly, for 1 minute.

Add milk and whisk until smooth. Bring mixture to a boil and allow to thicken.
Remove from heat and stir in sour cream.

Pour into soup mixture and stir until combined.

Enjoy!